Why Utah Might Just Be the Chocolate Capital You Didn’t Know About
When you think of world-class chocolate destinations, your mind might jump to Switzerland or Belgium, but what if we told you that Utah is quietly leading the charge in artisan, bean-to-bar chocolate making in the U.S.?
With more independent chocolate makers per capita than nearly any other state, Utah has built a reputation for crafting some of the country’s most thoughtful, innovative, and delicious chocolate. The state is home to more than 30 chocolate confectioners, from heritage brands to modern experimental makers, all rooted in a shared passion for quality and craft.
A Sweet Spot for Chocolate Lovers
Utah boasts around five candy or chocolate shops per 100,000 residents, far above the national average. This high concentration has created a vibrant chocolate culture, where local makers are supported by an enthusiastic community and a strong sense of place.
Brands like Ritual Chocolate have helped put Utah on the map nationally, but the depth of the chocolate scene goes far beyond the well-known names.
Meet some Makers:
🦄 Unicorn Chocolates
Whimsical packaging, imaginative flavors, and a whole lot of fun. Unicorn Chocolates leans into the magical side of chocolate with combinations like lavender dark chocolate and jalapeño mango, all vegan! A joyful pick for gifting or self-indulgence.
🕊️ Bluebird Candy
Founded in 1914 in Logan, Bluebird Candy is a true Utah classic. Known for its hand-dipped chocolates and original recipes, this family-run company brings a sense of nostalgia and warmth to every box.
🍫 Chez Nibs
A gourmet, bean-to-bar maker with a focus on ethical sourcing and small-batch craftsmanship. Chez Nibs uses regional flavors and detailed techniques to create deeply nuanced chocolate that tells a story with every bite.
Why Here?
Utah’s rise in the craft chocolate scene is no accident. A few key ingredients have created ideal conditions: a supportive local market, access to global cacao through conscientious sourcing, and a strong culture of entrepreneurship and craftsmanship. Events like tastings hosted by the Utah Chocolate Society foster community and education, helping both makers and chocolate lovers deepen their appreciation for the craft.
The Bottom Line
Utah may not be the first place you think of when it comes to chocolate, but it probably should be. Whether you're a longtime local or just visiting, you’re never far from a chocolate experience that’s personal, passionate, and unforgettable. So next time you're hunting for a perfect treat, or a truly special gift, consider something made right here in the Beehive State.
Your taste buds will thank you.
