Après ski, après hike, après just about anything: this basket is built for the Utah tradition of gathering with good food after a good day outside. A wood cutting board shaped like the state of Utah anchors the whole thing, ready for years of cheese boards and charcuterie nights long after the ribbon comes off. Nestled around it is Shooke Coffee's ground Boulder Mountain blend for slow mornings, paired with Milk Honey granola. Whiskey Salt from Park City for finishing everything from steak to popcorn, and sour cream and chives popcorn and peanut brittle from Sir Walter Candy Co. for snacking by the fire. Smoked praline pecans add a little sweet and savory crunch, Mexican vanilla from Blue Cattle Truck Trading Co. rounds out any baking project, and a coffee and mint soap from Ruby & Sage Apothecary brings a little self-care into the mix. Tucked in with it all is a copy of Après All Day, the cookbook from Park City author Kelley Epstein, full of recipes made for exactly this kind of gathering.
It's a basket for the person who loves Utah's mountain lifestyle as much as they love a well-stocked pantry, corporate clients, ski trip hosts, or anyone on your list who deserves a little après magic of their own.
Après ski, après hike, après just about anything: this basket is built for the Utah tradition of gathering with good food after a good day outside. A wood cutting board shaped like the state of Utah anchors the whole thing, ready for years of cheese boards and charcuterie nights long after the ribbon comes off. Nestled around it is Shooke Coffee's ground Boulder Mountain blend for slow mornings, paired with Milk Honey granola. Whiskey Salt from Park City for finishing everything from steak to popcorn, and sour cream and chives popcorn and peanut brittle from Sir Walter Candy Co. for snacking by the fire. Smoked praline pecans add a little sweet and savory crunch, Mexican vanilla from Blue Cattle Truck Trading Co. rounds out any baking project, and a coffee and mint soap from Ruby & Sage Apothecary brings a little self-care into the mix. Tucked in with it all is a copy of Après All Day, the cookbook from Park City author Kelley Epstein, full of recipes made for exactly this kind of gathering.
It's a basket for the person who loves Utah's mountain lifestyle as much as they love a well-stocked pantry, corporate clients, ski trip hosts, or anyone on your list who deserves a little après magic of their own.
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